https://ogma.newcastle.edu.au/vital/access/ /manager/Index en-au 5 https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:39576 Wed 27 Jul 2022 14:44:30 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:31963 P < 0.001). This finding is relevant as the BMI-mortality association remains a matter of scientific and public debate and people's risk perceptions influences their willingness to change behaviour.]]> Wed 06 Apr 2022 14:04:26 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:41148 5·6/7). The mean consumed amount across all conditions did not differ (162 (sd 71) ml, (F2,86 = 0·43, P > 0·05)), hence people who tasted the low-alcohol wine consumed approximately 30 % less alcohol. However, participants were willing to pay more for the normal wine compared with the low-alcohol wine, (F2,87 = 3·14, P < 0·05). Conclusions: Participants did not alter their drinking behaviour in response to the reduced alcohol content, and the low-alcohol wine was perceived positively. There might be an emerging market potential for wine of reduced alcohol content, but consumers may not be willing to pay the same price as for the standard wine.]]> Thu 28 Jul 2022 09:13:19 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:38630 Thu 02 Dec 2021 12:35:31 AEDT ]]>